It is Monday morning and several young people have arrived at an open space facility with a kitchen, standing desks and meeting rooms in downtown San Francisco. This school could pass as a startup.
Minerva has made a strong debut. 11,000 international students applied to the elite yet affordable international Bachelor's degree program. The first group of 111 students began their studies in September 2015. 80% of the class is foreign and one-third is Asian.
Minerva's faculty is equally impressive. The dean's resume includes positions at Stanford and Harvard. The staff totals 70 people, including nine full-time professors. The school's budget is also remarkable. Founded by former Spapfish executive Ben Nelson, Minerva has already raised $95 million.
Flipped for Success
In order to prepare tomorrow's leaders for the jobs of the future, Minerva offers an interdisciplinary liberal arts education. The curriculum promotes group projects, creativity, communication and critical thinking. In these flipped classrooms, students complete MOOCs at home and gather in person or in a virtual forum to debate ideas with their professor and roughly a dozen peers.
The key to these classes is the school's proprietary platform. The Active Learning Forum was designed by Minerva's twelve engineers to capture the intimacy of a real classroom. There, conversations can take any form and professors can share quizzes, assignments and media with individuals or with the entire group. Minerva then uses the data to improve the classroom experience.
The Place to Innovate
Minerva takes its study abroad program seriously. After spending their freshman year in San Francisco, students move to a new city each semester. The current list includes Buenos Aires, Berlin, Seoul, Bangalore, London and Istanbul.
Minerva's greatest innovation? Its tuition. Whereas elite American colleges charge up to $70,000 per year, Minerva charges $23,000, housing included. Dean Kosslyn explains, "All we have are the dorms we rent throughout the world. The cities are our campus."
Jessica Gourdon, Translated by Nina Fink | Publié le